Made from the finest of beans by
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Ingredients: 3.5 litres whole milk 2 litres of vanilla ice cream 2 litres of chocolate ice cream 4 tablespoons Continental XTRA/Speciale 2 cups of sugar 1 cup of water Instructions: Step 1: In a saucepan, mix the coffee, sugar, and water and heat until melted. Step 2: Refrigerate until the the liquid forms a syrupy substance. Step 3: Pour chilled syrup into a punch bowl. Step 4: Add in your milk. Step 5: …then the ice cream {by scoops} into the punch. Step 6: Stir

Instructions: Step 1: Put 3 tbsp of Continental Malgudi in the upper container of a coffee filter. Step 2: Fix it on top of the lower container and tap the container gently, so that the powder settles. Step 3: Bring water to rolling boil and pour it over the coffee powder. Step 4: Close it with a lid and leave it undisturbed for 10-15 minutes. Step 5: The coffee decoction will get collected in the lower container. Step

Instructions: Step 1: Add 1 spoon of a Continental Xtra or Speciale to your most beloved cup. Step 2: Add Sugar to taste, and a few drops of water. Step 3: Whip it like crazy for a really long time! Step 4: Wait until it forms a thick creamy substance. Step 5: Heat milk in pan while continuously whisking it. Step 6: Pour the frothy milk in so the mug is half full. Stir so that the coffee

Coffee is a beverage enjoyed by all. The depth of aroma depends on how and the method of roasting of coffee beans. The flavour of charcoal roasted coffee beans is quite different from the other methods used worldwide. The process slowly builds up the flavour, making it more concentrated and sweet. The sourced high quality beans are directly purchased from the best farmers across the world. The beans are slowly roasted over

It is something to take a moment and indulge in a hot cup of Continental Malgudi Filter Coffee. This aromatic, high quality roast coffee is sure to brighten up your mornings! Continental Malgudi Coffee gets its unmatched flavour from traditionally charcoal roasted coffee beans. It is a perfect superior blend of 80% coffee and 20% chicory. The aroma lock, airtight packaging makes sure, the flavour and the texture of the grounded coffee

Reminiscing the old days, you are sure to think about the time spent in coffee shops with your best buddies.What’s better than a cup of coffee to bind us all together? What is your best coffee memory? Be it with friends, with your SO or all by yourself! Like us on Facebook and let us know your story below. The best story will be featured! This is your chance to win a

Tell us why you love coffee and how do you make it your me time and win a basket full of love!   Enter to win and spread the cheer! #CoffeeTimeMeTime or #CoffeeLove or #AMomentForMyself   You could be one of our lucky winners! What are you waiting for? Post a picture of you enjoying your cup of joe at home and tell us how memorable it makes your me time in the comments below!   One lucky winner

Have you ever imagined what goes behind the scenes in the making of a perfect cuppa? From seed to cup, the aromatic coffee goes through a series of processes before you take that satisfying sip. Let us take you through the journey of a coffee bean from seed to cup. Coffee beans are the seeds of the coffee fruit. It is important to choose high quality beans and maintain high standards of