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Ingredients: 3.5 litres whole milk 2 litres of vanilla ice cream 2 litres of chocolate ice cream 4 tablespoons Continental XTRA/Speciale 2 cups of sugar 1 cup of water Instructions: Step 1: In a saucepan, mix the coffee, sugar, and water and heat until melted. Step 2: Refrigerate until the the liquid forms a syrupy substance. Step 3: Pour chilled syrup into a punch bowl. Step 4: Add in your milk. Step 5: …then the ice cream {by scoops} into the punch. Step 6: Stir

Instructions: Step 1: Put 3 tbsp of Continental Malgudi in the upper container of a coffee filter. Step 2: Fix it on top of the lower container and tap the container gently, so that the powder settles. Step 3: Bring water to rolling boil and pour it over the coffee powder. Step 4: Close it with a lid and leave it undisturbed for 10-15 minutes. Step 5: The coffee decoction will get collected in the lower container. Step

Instructions: Step 1: Add 1 spoon of a Continental Xtra or Speciale to your most beloved cup. Step 2: Add Sugar to taste, and a few drops of water. Step 3: Whip it like crazy for a really long time! Step 4: Wait until it forms a thick creamy substance. Step 5: Heat milk in pan while continuously whisking it. Step 6: Pour the frothy milk in so the mug is half full. Stir so that the coffee