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Ingredients: 3.5 litres whole milk 2 litres of vanilla ice cream 2 litres of chocolate ice cream 4 tablespoons Continental XTRA/Speciale 2 cups of sugar 1 cup of water Instructions: Step 1: In a saucepan, mix the coffee, sugar, and water and heat until melted. Step 2: Refrigerate until the the liquid forms a syrupy substance. Step 3: Pour chilled syrup into a punch bowl. Step 4: Add in your milk. Step 5: …then the ice cream {by scoops} into the punch. Step 6: Stir