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Instructions: Step 1: Put 3 tbsp of Continental Malgudi in the upper container of a coffee filter. Step 2: Fix it on top of the lower container and tap the container gently, so that the powder settles. Step 3: Bring water to rolling boil and pour it over the coffee powder. Step 4: Close it with a lid and leave it undisturbed for 10-15 minutes. Step 5: The coffee decoction will get collected in the lower container. Step